Padre Kristobal’s Chimichurri Sauce March 29 2008
Use as meat marinade or condiment.
Combine the following in a bowl or food processor:
- 4 Jalapeno Peppers - course chop
- 2 Pinches Sea Salt
- 1 Clove Garlic - chopped
- 1 handful grated parmesan cheese
- 3/4 Large bunch flat leaf (Italian) parsley
- 2 limes - Juice squeezed
- 2 green onions - chopped
- 1/2 cup olive oil (EVOO if ya got it)
Turn on food processor or mix with hand mixer.
Add to everything! Awesome!
Lemon Polenta Cake February 25 2008
Ground Almonds (130g)
Coconut, shredded (130g)
Polenta, fine (130g)
Baking Powder (1 tsp)
Lemon Zest (3 lemons)
Butter, soft (270g)
Caster Sugar (270g)
Eggs (4 - 55g/each)
Lemon Juice, Fresh (2 lemons)
Lemon Icing
Icing Sugar (250g)
Lemon Juice, Fresh (1/2 Lemon)
Lemon Glaze
Lemon Juice, Fresh (2 lemons)
Sugar
- Combine ground almonds, coconut, polenta, baking powder and lemon zest.
- Using a mixer, beat in sugar and butter until pale and fluffy
- Add eggs one at a time, beating well after each.
- Fold in combined dry ingredients and lemon juice
- Pour mix into greased and base line 24cm round cake tin (not spring form) and bake at 160C for one hour or until golden and coming away from the …
Parkes’ Quiche
Puff Pastry
Sour Cream (300ml)
Cheese, shredded (good hand full)
Eggs (3)
Bacon Bits (1/2 cup)
Nutmeg (good pinch)
- Thaw puff pastry, roll out flat, fit to pie plate
- Combine all ingredients and pour into pie plate
- Cook in oven at 425C for 45 minutes or until top is golden brown and center appears cooked
- Serve with baked beans
Yummmmmm!
Darlene’s Dahl Soup February 22 2008
2 tbsp butter
2 garlic cloves, finely chopped
1 onion, chopped
1/2 tsp turmeric
1 tsp garam masala
1/2 tsp chilli powder
2 lb canned, chopped tomatoes, drained
1 cup red lentils
2 tsp lemon juice
2 1/2 cups vegetable bouillon
1 1/2 cups coconut milk
Salt and pepper
Chopped fresh cilantro and lemon slices, to garnish
nann bread to serve
- Melt the butter in a large pan and sautee the garlic and onion for 2-3 minutes, stirring.
- Add the spices and cook for an additional 30 seconds
- Stir in tomatoes, red lentils, lemon juice, vegetable bouillon and coconut milk. Bring to a boil.
- Reduce heat and simmer for 25-30 minutes until the lentils are tender and …
Mom’s Orzo Salad July 19 2007
Ingredients
1 Cup Orzo
Green pepper
Celery stalk
Red Onion
Greek / Italian salad dressing
Soy sauce
Method
Boil Orzo and drain. Move cooked orzo into bowl.
Finely dice pepper, onion, celery and mix in with Orzo
Drizzle greek / italian salad dressing and mix
Splash soy sauce to taste and mix
| older posts »
