Parkes’ Quiche February 25 2008
Puff Pastry
Sour Cream (300ml)
Cheese, shredded (good hand full)
Eggs (3)
Bacon Bits (1/2 cup)
Nutmeg (good pinch)
- Thaw puff pastry, roll out flat, fit to pie plate
- Combine all ingredients and pour into pie plate
- Cook in oven at 425C for 45 minutes or until top is golden brown and center appears cooked
- Serve with baked beans
Yummmmmm!
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